Hey everyone, welcome to our recipe page, if you're looking for Oyster Mushroom Biriyani recipe, look no further! We provide you only the perfect Oyster Mushroom Biriyani recipe here. We also have wide variety of recipes to try.
Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
One of the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. To cook oyster mushroom biriyani you need 28 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Get 500 gms Basmati rice (Soaked for 1 hour min)
- You need 250 gms Oyster Mushrooms
- You need 2-3 garlic cloves (Chopped)
- You need 1 inch ginger (julienne)
- Prepare 50 gms mint leaves (chopped)
- Use 50 gms coriander leaves(chopped)
- Use 2 bay leaf
- You need 1 star anise
- Prepare 3-4 cloves
- Use 3-4 green cardamom
- Prepare 1 black cardamom
- Take 1 pinch asafoetida (hing)
- Use 2-3 Green chilli
- Provide Red chilli powder
- Get Turmeric powder
- Get Garam masala
- You need Salt
- Provide Lemon
- Take Cashews (half; fried)
- You need Almonds for garnishing
- Get Onion (1 chopped & 2 sliced deep fried till crispy)
- Use 1 tomato (chopped)
- Use Fenugreek leaves (kasuri methi)
- Provide Water
- Take Biriyani masala (optional)
- Use 2 spoon Curd
- Prepare Oil for frying and cooking
- Get Desi ghee
Steps to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.
If you find this Oyster Mushroom Biriyani recipe useful please share it to your friends or family, thank you and good luck.
