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We hope you got insight from reading it, now let’s go back to oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Provide 4 oz fresh shelled oyster
- Prepare 2 eggs
- Get 1 Tsp shaoxin wine
- Get 1 tsp fish sauce
- Use 1 cup garlic chive, cut 1" lengthwise
- Use 1 1/2 cup multigrain rice
- Get 1 Tsp Korean flavored beanpaste in green box
- Take 3 Tsp sesame oil
- Prepare 1 Tsp potato starch
Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
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