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Before you jump to Mushrooms in oyster sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to mushrooms in oyster sauce recipe. You can cook mushrooms in oyster sauce using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mushrooms in oyster sauce:
- You need 500 g chestnut mushrooms
- Prepare 3 tbsp pure vegetable oil
- You need 2 tbsp oyster sauce
- Get 2 tsp cornflour
- Get 2 tablespoons stock
- Get 1 tsp sesame seed oil
- Get 5 g fresh parsley
Steps to make Mushrooms in oyster sauce:
- Clean the mushrooms and cut them into quarters.
- Mix the cornflour with the stock until a smooth paste.
- Roughly chop the fresh parsley. Stalks and all.
- Heat the oil in a wok or frying pan until hot.
- Add the mushrooms and stir-fry for about 2 minutes.
- Add the oyster sauce and continue stir-frying for about 1 minute.
- Give the cornflour paste a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy.
- When the sauce thickens add the sesame seed oil and blend well.
- Transfer to a serving dish and garnish with the finely chopped parsley. Serve hot with rice. Enjoy!
First, their edges make them look like an oyster lying in its shell. Then the color of raw oysters is similar to that of these mushrooms. Also, cooked mushrooms have a silky texture like oysters and a very slight seafood. Butter, Chinese rice wine and oyster sauce makes this dish savory. The use of butter is not Chinese by nature but adds richness to the mushrooms.
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