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We hope you got benefit from reading it, now let’s go back to pan fried shrimp scallop with oyster sauce glass noodle recipe. You can have pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Take 7 shrimp (peeled the body part only)
2. Take 10 pcs local scallops
3. Get 6 garlic (chopped)
4. You need 2 red chillies (chopped)
5. Take 1 green chilli (chopped)
6. Use 2 ginger (smashed)
7. You need 1 tbsp oyster sauce
8. Prepare 3 tbsp shao xing wine
9. Provide 1 tsp sesame oil
10. Use 2 tbsp soy sauce
11. Prepare corriander leaves (chopped)
12. Prepare Salt & pepper
13. Prepare Sugar
14. Prepare Water
15. Get Cooking oil

Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4. Soak the glass noodle in the water.
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6. Mix with the scallops, then add some sesame oil.
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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