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We hope you got benefit from reading it, now let’s go back to pork with shiitake mushroom and pearsquash in oyster sauce recipe. To make pork with shiitake mushroom and pearsquash in oyster sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- You need half pear squash (sayote) or around 50g
- Use 60 g sliced shiitake mushrooms
- Provide 1 pork cube
- Take challots or white onion
- Prepare 4 gloves garlic
- Get 1 lemon or Kalamansi for marinade
- Prepare to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
Although no extra spices and herbs are added Place shiitake mushroom in, add oyster sauce and light soy sauce. Remove the stems from the shiitake mushrooms and slice the caps into thin strips. Season the pork with salt and pepper. In a large skillet over medium-high heat, brown the pork and sage in the butter. with Shiitake Mushrooms & Summer Squash. In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Summer Squash.
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