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We hope you got insight from reading it, now let’s go back to braised oysters in honey sauce 蜜盞金蠔 recipe. To cook braised oysters in honey sauce 蜜盞金蠔 you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Braised Oysters in Honey Sauce 蜜盞金蠔:
- Provide 8 Dried oysters
- Take 1 teaspoon Cooking wine
- Get 4 slices ginger
- Take 2 lengths of green scallions
- Take 1 clove garlic
- Prepare 2 teaspoons corn starch
- You need 2 tablespoons vegetable oil
- You need 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
To start, it's a very flavorful sauce that makes a stir-fry instantly flavorful. But what is oyster sauce, anyway? And what can you use as a substitute? It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes soy. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.
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