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We hope you got benefit from reading it, now let’s go back to #7 broiled japanese persimmon and pork with oyster source recipe. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Get 1 Japanese persimmon (cut into 8pieces and remove seed)
- You need 8 sliced pork (approx.130g)
- Take 15 cc oyster source
- You need 30 cc white wine
- Use approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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