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Before you jump to Japanese Oyster Rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to japanese oyster rice recipe. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Oyster Rice:
- Get 200 g oyster
- Get 30 g carrot
- You need 60 g mushrooms
- Take 1 3/4 cup rice (Japanese rice)
- Take 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Use 1/2 teaspoon salt
- Get 1 teaspoon soy sauce
- Take 1 teaspoon vegetable oil
Instructions to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
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