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A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oven roasted green beans with garlic oyster sauce recipe. To make oven roasted green beans with garlic oyster sauce you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Oven Roasted Green Beans with Garlic Oyster Sauce:
- Prepare 1 pound green beans washed, dried, stems removed
- Use 1.5 Tablespoons oil
- Get Sauce:
- Use 3 Tablespoons oyster sauce
- Prepare 1 Tablespoon minced garlic
- Take 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Provide 1/2 Tablespoon water
- Provide 1/8 teaspoon black pepper
Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
A perfect combination of savory and sweet Green beans - this recipe is best with fresh green beans. Canned green beans are too soft for roasting. Olive oil - You'll need approximately. This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table. The roasted garlic really jazzes up the string beans.
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