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Kangkoong with Oyster Sauce
Kangkoong with Oyster Sauce

Before you jump to Kangkoong with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that consuming healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kangkoong with oyster sauce recipe. To make kangkoong with oyster sauce you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kangkoong with Oyster Sauce:
  1. Take 1 bunch Kangkoong
  2. Take 2 glove of minced garlic
  3. Use 3 tablespoon oyster sauce
  4. Take 3 tablespoon water
  5. Take 1/2 teaspoon salt
  6. Take 1 tablespoon margarine
Instructions to make Kangkoong with Oyster Sauce:
  1. Heat the margarine
  2. Add minced garlic, wait untill the garlic turn into brown
  3. Add the kangkoong, stir for a while
  4. Add the oyster sauce, stir again
  5. Pour the water, wait a while. after that, stir it
  6. Add the salt, stir again

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