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Before you jump to Oyster sauce chicken thigh recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood increaser!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oyster sauce chicken thigh recipe. To cook oyster sauce chicken thigh you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Oyster sauce chicken thigh:
- Use 500 g cubed chicken thigh
- Use Marinade:
- Take 1 1/2 tsp raw sugar
- Prepare 1 tbsp ginger juice
- Get 1/4 tsp salt
- You need 2 tbsp corn starch
- Get 1 tbsp oyster sauce
- Use 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Prepare 1 chopped spring onion pieces
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Oyster sauce is a thick, salty brown sauce made from, you guessed it, oysters. The sauce is Chinese in origin and used in many Asian cuisines, including stir-fry and sweet chicken. If you want to try your hand at a traditional Asian dishes, you're going to need.
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