Hey everyone, welcome to my recipe page, if you're looking for Cantonese stir-fried beef in oyster sauce recipe, look no further! We provide you only the best Cantonese stir-fried beef in oyster sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Cantonese stir-fried beef in oyster sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cantonese stir-fried beef in oyster sauce recipe. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Get 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Provide 1 Pepper to taste
- Get 2 tbsp Cornflour
- You need 1 Egg white
- Take 3 slice Fresh root ginger
- Get 4 Spring onions
- Prepare 4 tbsp Corn oil
- Get 1 tbsp Butter
- You need 1 1/2 tbsp Beef stock
- You need 1 tbsp Soy sauce
- Prepare 1 1/2 tbsp Oyster sauce
- Prepare 1 tbsp Rice wine or dry sherry
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Stir-fry until combined, and then gently slide the soft tofu into the wok. Be careful—the pieces are delicate and will break up easily without proper handling! Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.
If you find this Cantonese stir-fried beef in oyster sauce recipe valuable please share it to your close friends or family, thank you and good luck.
