Hello everybody, welcome to our recipe page, if you're looking for North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe, look no further! We provide you only the best North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe here. We also have wide variety of recipes to try.

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

Before you jump to North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

When looking for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to north carolina trout with sautéed oyster mushrooms and pecans with gouda grits recipe. To cook north carolina trout with sautéed oyster mushrooms and pecans with gouda grits you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Get Gouda Grits
  2. Prepare 1 cup whole milk
  3. Take 1 cup water
  4. Prepare 1 Kosher salt, to taste
  5. Use 1 Black pepper, to taste
  6. You need 1/2 cup Riverview Farms grits
  7. Prepare 2 oz grated Gouda
  8. You need 1 tbsp unsalted butter
  9. Take Trout with Oyster Mushrooms and Pecans
  10. Take 16 oz fresh trout filets
  11. Take 1 Kosher salt, to taste
  12. Provide 1 Black pepper, to taste
  13. Use 1 tbsp olive oil
  14. Get 1/4 cup pecan pieces
  15. You need 2 oz oyster mushrooms, chopped
  16. Use 1 tbsp butter
  17. Prepare 1/8 tsp cinnamon ground
  18. Get 1/4 tsp cumin ground
  19. You need 1/10 tsp cayenne
  20. Prepare 8 each cherry tomatoes, halved
Instructions to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to - stir until they return to a simmer.
  2. Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper.
  3. Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the - heat, cover the pot and let rest on the stove for another 15-20 minutes.
  4. While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering.
  5. Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set - aside.
  6. Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat.
  7. Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate.
  8. Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!

All Reviews for Sauteed Spinach with Pecans and Goat Cheese. Brush a cookie sheet with the remaining butter. Place the un-breaded side of the trout down on the buttered cookie sheet. Oyster mushrooms sauteed in olive oil with garlic, and topped with green onions. Great as side dish to grilled meats, or to be mixed with pasta.

If you find this North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe valuable please share it to your good friends or family, thank you and good luck.