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We hope you got insight from reading it, now let’s go back to shrimp and sea scallops with oyster mushrooms recipe. You can have shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp and Sea Scallops with Oyster Mushrooms:
- Use 1 lb Sea Scallops
- Use 1 lb Shrimp
- Use 1 1/4 cup unsalted butter
- Prepare 1 1/4 cup olive oil, extra virgin
- Use 3 bunch Oyster Mushrooms
- Prepare 1 dash Old Bay Season
- Prepare 1 tbsp Balsamic Vinegar
Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. For the mushrooms, heat a griddle pan until very hot. Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates.
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