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Before you jump to Chicken Soup With Dried Oyster And Dried Sea Whelk recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To cook chicken soup with dried oyster and dried sea whelk you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Provide 2 liter water
- Prepare 800 grams chicken
- Use 1 cup dried longan
- Use 10 large red dates
- Use 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Prepare 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Prepare 6 slice dried burdock
- Get 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions. As well as from chicken essence / chicken bouillon. And whether soup or dried soup is mixed spices. Other herbs included in this recipes are quite mild and suitable in a general tonic. They are astragalus, goji berries, red dates and dried tangerine peel.
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