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We hope you got insight from reading it, now let’s go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Use 1 Chicken Breast (cut into juliennes)
2. Prepare 8 Broccoli Chunky Florets of
3. Prepare (lightly crushed) 6 Cloves Garlic
4. Get 1 1/2 Teaspoons Chilli Roasted Flakes
5. Provide 1 Tablespoon Oyster Sauce
6. Use 1 1/2 Tablespoons Soy Sauce
7. Take 1 Tablespoon Green Chilli Sauce
8. You need 1/2 Teaspoon White Vinegar
9. Provide 1 Teaspoon Cornflour
10. You need 3 Tablespoons Water
11. You need to taste Salt
12. You need 150 Grams Noodles Plain Hakka
13. Provide 2 Eggs (lightly beaten)
14. Provide 3 Tablespoons Oil
15. You need water Noodles Potful of to boil

Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
6. Serve hot.

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