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We hope you got benefit from reading it, now let’s go back to chinese brocoli in oyster sauce top shallot recipe. You can cook chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
- Prepare 2 cup chinese brocoli or kai lan or gai lan
- Take SHALLOT IN OIL
- Provide 2 tbsp oil
- Get 6 small thinly slice shallot
- Use OYSTER SAUCE
- Use 1 1/2 tbsp oyster sauce
- Use 1/2 tbsp light soy sauce
Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
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