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Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Before you jump to Tofu & Oyster Mushroom Soup with Shrimp recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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While searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tofu & oyster mushroom soup with shrimp recipe. To make tofu & oyster mushroom soup with shrimp you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Tofu & Oyster Mushroom Soup with Shrimp:
  1. Take 4 Cups Vegetable broth
  2. Prepare 500 Grams Tofu diced
  3. Use 500 Grams Oyster Mushrooms diced
  4. Take 1 Teaspoon Ginger Paste
  5. Get 2 Tablespoons Soy Sauce
  6. You need 2 Tablespoons Tomato Ketchup
  7. Use 1 egg
  8. Take 250 Grams Shrimp Frozen
  9. Take 1 Tablespoon olive oil
  10. Take 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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