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We hope you got insight from reading it, now let’s go back to lotus root with herbs in pork and dried oyster soup recipe. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Provide 21 1/2 liter water
- Use 500 grams lotus root
- Provide MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Provide 8 dried korean oyster ( option )
- Use CHINESE HERBS OPTION
- Use 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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