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We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. To cook oyster mushrooms satay you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oyster Mushrooms Satay:
- Take 150 g oyster mushrooms
- Prepare 1 tbsp margarine
- Use 1.5 tbsp sweet soy sauce
- Prepare skewers
- Prepare Fried shallots for garnish
- Take Blended spices
- Use 2 cloves garlic
- Use 3 shallots
- Provide 1 candlenut
- You need 1 tsp coriander powder
- Provide 1/2 tsp salt
- Use 1/4 tsp white pepper
- Prepare Sauce
- Take 1 tbsp sweet soy sauce
- Provide 1 shallot
- Use 1 chili (I use bird's eye chili)
- Provide 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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