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Before you jump to Beef & Potatoes in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We all know that consuming healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef & potatoes in oyster sauce recipe. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beef & Potatoes in Oyster Sauce:
- You need Marinade
- Take Roughly 300g rump steak beef (or any cut you prefer)
- Provide 1 tbsp vegetable oil
- Prepare 1 1/2 tsp sugar
- Provide 1/2 tsp bicarbonate of soda
- Use 1/2 tsp cornstarch
- Prepare Ingredients
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Take 2 cloves garlic - diced
- Take 2 large slice of ginger - diced
- You need 1/2 yellow onion - wedged
- Provide 3 tbsp oyster sauce
- Take Cornstarch slurry
- Get Scallions
- Get 2 large potatoes wedged and pre-cooked
Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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