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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. To cook oyster mushroom biriyani you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Oyster Mushroom Biriyani:
- Use 250 gms Basmati Rice
- Get 1box Oyster mushrooms
- Get 1 big onion sliced fried
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 7-8 cloves Garlic
- You need 1 inch ginger
- Provide leaves Coriander
- Provide leaves Mint
- Get As required Desi ghee
- Provide to taste Green chilli
- You need to taste Whole spices of your choice
- Get As required Cashew
- Get as required Kewra water
- Get As required Coriander powder
- Provide to taste Chilli powder
- Use As required Turmuric
- Take to taste Salt
- Take 2-3 spoon Curd
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.
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