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We hope you got benefit from reading it, now let’s go back to japanese tofu in oyster sauce and crispy garlic recipe. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Get 00 grams soft Japanese tofu
- Provide 3 tbsp cornflour
- Use 1/2 cup veg oil
- Take 4 cloves garlic, thinly sliced
- Prepare 2 tsp ginger, minced
- Provide 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
- Provide 2 tsp light soy sauce
- Prepare 1 tablespoon sugar
- You need 1 cup water
- Prepare 2-3 tsp cornflour
- Provide to taste Salt and pepper
- You need 1 teaspoon toasted sesame seeds, optional
- Take Chopped spring onion for garnishing
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
- Now fry the garlic till crispy and spoon out. Set aside..
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
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