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Before you jump to Oats Palak Cheela recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that having healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats palak cheela recipe. You can cook oats palak cheela using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Oats Palak Cheela:
- You need oats flour
- Prepare rice flour
- Take semolina
- Use spinach purée
- Take cummin seeds
- You need red chilli powder
- Use curds
- Prepare Salt
- Get water
- Take Oil for shallow fry
Instructions to make Oats Palak Cheela:
- Grind oats in mixer to make oats flour.
- In a bowl take all three types of flours mentioned
- Add cumin seeds and purée to it - Add curd and give a nice mix to form a smooth batter.
- If you want can add chopped onions too. - Now keep the batter aside for 10-15 min
- Heat a non-stick tawa. Grease with oil.
- Pour a big serving spoon of prepared batter. - Spread in circular motion but not too big as a dosa.
- Sprinkle little oil. Cook for 3-4 minutes on medium flame.
- Flip and cook it for another 2-3 minutes or till done.
- Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking.
Palak Chilla is a great way to start your day. A quick breakfast of Palak Chilla made with a? Ragi , Whole Wheat , Oatmeal and Spinach is healthy too. Oats Chilla is a nutrient-rich dish, which you can eat in Breakfast. Chilla is a light dish which you can have in breakfast.
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