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We hope you got insight from reading it, now let’s go back to stir-fry beef with broccoli in oyster sauce recipe. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fry Beef with Broccoli in Oyster Sauce:
- Get 100 grams Beef Strips
- You need 100 grams Broccoli
- Provide 20 grams Button Mushroom
- Provide 5 cloves (20 grams) Garlic
- You need 1/2 piece (50 grams) White Onion
- Take 1 piece (30 grams) Red Bell Pepper
- Provide 1 tablespoon Butter
- Prepare 1 tablespoon Olive Oil
- Prepare Salt
- You need Black Pepper
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
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