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Before you jump to Fried oyster mushrooms with omelette recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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One of the most popular treats is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried oyster mushrooms with omelette recipe. To make fried oyster mushrooms with omelette you need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried oyster mushrooms with omelette:
- You need For fried mushrooms:
- Use 5-6 oyster mushroom pieces
- Provide As required oil for deep frying
- Provide 1 pinch Hing / asafoetida
- Use 1/2 bowl gram flour
- Take 1/2 tsp garlic powder
- Provide 1/2 tsp ginger powder
- Get 1/2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp jeera powder
- Get As per taste salt
- Take for omelette
- Get 1 egg
- Prepare 1 onion
- Prepare 1 spoon chopped coriander
- Get 1/4 spoon red chilli powder
- Prepare As per taste salt
- Take As required oil for omelette
Instructions to make Fried oyster mushrooms with omelette:
- First take a wok and put oil in it for deep frying mushrooms and place on full flame gas
- Now take a bowl put gram flour hing garlic powder ginger powder turmeric red chilli powder salt jeera powder in it and mix
- Now add water in it to make a thick paste. Now take washed mushrooms and cut in two pieces
- Now dip properly in gram flour paste and fry in oil until it gets golden colour
- When it comes in golden colour take out of oil
- For omelette: take a small bowl and break one egg in it add coriander salt and red chilli powder and chopped onion in it and mix it properly
- Now take a pan put on full flame gas and add some oil.. let it be hot properly then add above omelette mixture in it
- Check if omelette turns in light golden colour then turn it and let this side also comes in golden colour and then take it out..
- Serve this hot omelette with hot fried mushrooms as a healthy lunch
- Have it with any sauce or ketchup or green chilli sauce..as u like
This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter. The eggs and oysters are then cooked with the batter to give you that crispy edges and gooey texture. It's kinda weird description for an omelette, but trust me, it's good! For oyster lovers, I suppose the oyster omelette is a food item which they will go for without hesitation.
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