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Oyster Mushroom Masala
Oyster Mushroom Masala

Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Having said that, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to oyster mushroom masala recipe. To make oyster mushroom masala you only need 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Oyster Mushroom Masala:
  1. Provide 150 grams Oyster Mushroom
  2. Prepare For Dry Spices:
  3. Use 1 tsp Coriander seeds
  4. Take 1/2 tsp Cumin seeds
  5. Take 1/4 tsp Fennel Seeds
  6. You need 1/4 tsp Peppercorns
  7. Provide 3-4 dry Red Chillies
  8. You need For Gravy:
  9. You need 2 tbsp Oil
  10. Use 1 inch Cinnamon stick
  11. Prepare 1/2 tsp Cumin
  12. Get 1 Onion finely chopped
  13. Take 2 Tomatoes
  14. Take 7-8 Cashews
  15. You need 3/4 Cup Water
  16. Get to taste Salt
  17. You need 1/2 tsp Turmeric powder
  18. Take 1/4 tsp Kashmiri Red Chilli powder
  19. You need 1/2 tsp Garam Masala
  20. Prepare 2 tbsp Cream
  21. Provide 2 tbsp chopped Coriander leaves
  22. You need 1 tsp crushed kasuri Methi
  23. Take 1 tbsp Ginger garlic paste
Instructions to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

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