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Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oats idli recipe. You can have oats idli using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Oats Idli:
- Provide oats
- Prepare oil
- Take mustard seeds
- You need urad dal
- Use chana dal
- You need cumin seeds
- Take curry 7-8
- Prepare ginger paste
- Take finely chopped green chilli
- Get grated carrot
- You need turmeric powder
- Use semolina
- You need curd
- Use finely chopped coriander
- Use salt
- Prepare few cashew nuts
- Get eno
Steps to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
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