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Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

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We hope you got insight from reading it, now let’s go back to ayam suwir saus tiram / shredded chicken in oyster sauce recipe. To make ayam suwir saus tiram / shredded chicken in oyster sauce you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. You need About a bowl of leftover rotiserrie chicken, shreded
  2. Get 3 cloves garlic, minced
  3. Get Oil for frying
  4. Prepare Oyster sauce as desired
  5. Prepare 1 chilli
  6. Provide 3 birdeye chillies
  7. You need Some water
  8. You need Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. Put the oil in a pan. Add in the garlics. Stir until fragrant.
  2. Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
  3. Mix evenly. Taste test. Turn off the heat.
  4. Serve.

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