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We hope you got insight from reading it, now let’s go back to new orleans chargrilled oysters recipe. You can have new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook New Orleans Chargrilled Oysters:
- Provide 4 sticks butter
- Prepare 2 tablespoons finely chopped garlic
- Get 1 teaspoon fresh cracked pepper
- Provide 1/2 cup chopped fresh parsley
- Take 1/2 cup fine grated parmesan
- Prepare 1/4 cup fine grated romano
- Take 6 dozen fresh oysters
Instructions to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
Although many people think the origin of baked oysters is Drago's or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native. Here's our picks for oyster happy hours in New Orleans. Find the recipe for Chargrilled Oysters and recipes for many other seafood dishes at www. It's been said by the master of chargrilled oysters himself, Mr. Tommy Cvitanovich of Drago's Seafood Restaurant in Metairie, that this is the simplest dish to cook at home.
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