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Before you jump to Oyster Omelette with Bean Sprouts recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oyster omelette with bean sprouts recipe. To make oyster omelette with bean sprouts you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oyster Omelette with Bean Sprouts:
- Prepare 100 grams oyster meat without shell
- Take 1 bean sprouts
- Get 2 piece eggs, beaten
- You need 1 stick green onions
- Use 4 clove garlic
- Get 2 tbsp starch
- Provide 1 tbsp all-purpose flour
- Take 10 tbsp water
- Use 1 tsp soy sauce
- Provide salt
- Prepare ground black pepper
- Take 5 tbsp vegetable oil
Steps to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
Once you've tried authentic hoy tod on the streets of Bangkok, you'll find yourself tempted to fly back just for another taste of this traditional oyster omelette. Hoy tod is crispy, greasy, briny, and is packed full with plump, juicy oysters and fresh bean sprouts in a blanket of savory egg batter. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad. Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste.
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