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Crispy Oyster Mushrooms
Crispy Oyster Mushrooms

Before you jump to Crispy Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy oyster mushrooms recipe. To cook crispy oyster mushrooms you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Oyster Mushrooms:
  1. You need 100 grams Fresh Oyster mushrooms (whole)
  2. Take 1 cup tempura flour
  3. You need 1/2 tsp soy sauce
  4. You need 1/2 tsp oyster sauce
  5. Take 1 pinch ground black pepper
  6. Prepare salt ( if salted tempura, u don need salt)
  7. Prepare 1 pinch Indian five spices ( garam masala)
  8. Get 1/2 cup water ( add more if batter too thick)
  9. Take 2 cup broccoli (boiled with salt)
  10. Provide vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
  1. Cut thick ducts of mushrooms and discard. Keep aside.
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
  5. Serve hot with boiled broccoli.

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