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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

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We hope you got insight from reading it, now let’s go back to oyster mushroom gravy/sippi kalan kuzhambu recipe. To make oyster mushroom gravy/sippi kalan kuzhambu you only need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Prepare 200 gms Oyster Mushroom/Sippi Kalan
  2. Use 2 tsp Oil/Coconut Oil
  3. You need 1/2 tsp Mustard seeds
  4. Get 10 Shallots roughly chopped
  5. Get as required Curry leaves few
  6. Get as per taste Salt-
  7. Get as required Water
  8. Take as required Coriander leaves few
  9. You need FOR MASALA PASTE:-
  10. Use 2 tsp Oil
  11. Get 20 Shallots roughly chopped
  12. Prepare 1 Medium Size Tomato roughly chopped
  13. You need 1/2 cup Grated Coconut
  14. Provide 1/2 inch piece of Ginger
  15. Provide 5 Garlic pods
  16. You need 1/2 tsp Turmeric powder
  17. Take 1 Green Chilli
  18. Take as required Water-
  19. You need FOR MASALA POWDER:-
  20. Provide 2 tsp Sesame Oil
  21. You need 2 Tbsp Coriander seeds
  22. You need 1/2 tsp Fennel seeds
  23. Get 5 Fenugreek seeds
  24. Take 1/2 inch piece of Cinnamon
  25. You need 2 Cloves
  26. Prepare as required Curry leaves few
  27. Get 3/4 tsp Cumin seeds
  28. Take 5 Peppercorns
  29. You need 5 Dry Red Chillies
Steps to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

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