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We hope you got insight from reading it, now let’s go back to beef filet on creamed spinach, topped with oyster mushrooms recipe. To make beef filet on creamed spinach, topped with oyster mushrooms you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef filet on creamed spinach, topped with oyster mushrooms:
- Prepare Beef filet
- Provide Spinach
- Prepare Heavy cream
- You need Oyster mushrooms
- Use Red wine
- Get Butter
- Take Shredded Parmesan cheese
- Take Salt
- Take Pepper
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Learn how to make Oyster and Spinach-stuffed Mushrooms. Broiled Oysters with Celery Cream and Virginia Ham. Oyster and Spinach-stuffed Mushrooms. this link is to an external site that may or may. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
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