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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When looking for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to oyster mushroom biriyani recipe. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Oyster Mushroom Biriyani:
- You need 500 gms Basmati rice (Soaked for 1 hour min)
- Take 250 gms Oyster Mushrooms
- Provide 2-3 garlic cloves (Chopped)
- Get 1 inch ginger (julienne)
- Take 50 gms mint leaves (chopped)
- Use 50 gms coriander leaves(chopped)
- Prepare 2 bay leaf
- Use 1 star anise
- Use 3-4 cloves
- Use 3-4 green cardamom
- Provide 1 black cardamom
- Prepare 1 pinch asafoetida (hing)
- Prepare 2-3 Green chilli
- Prepare Red chilli powder
- Provide Turmeric powder
- You need Garam masala
- You need Salt
- Prepare Lemon
- You need Cashews (half; fried)
- Provide Almonds for garnishing
- Take Onion (1 chopped & 2 sliced deep fried till crispy)
- Provide 1 tomato (chopped)
- Get Fenugreek leaves (kasuri methi)
- Provide Water
- Use Biriyani masala (optional)
- Provide 2 spoon Curd
- Provide Oil for frying and cooking
- Get Desi ghee
Instructions to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.
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