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Omelette With Oyster Mushrooms
Omelette With Oyster Mushrooms

Before you jump to Omelette With Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to omelette with oyster mushrooms recipe. To make omelette with oyster mushrooms you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Omelette With Oyster Mushrooms:
  1. Get 3 eggs
  2. Use 250 grams Oyster Mushrooms
  3. Take 1/4 sweet pepper
  4. Use 4 slice tomato
  5. Provide 50 grams peas
  6. You need 1 salt & black pepper
  7. Prepare 4 slice bacon
  8. Take 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
  1. Cut mushrooms, slice sweet pepper and tomatoes.
  2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
  3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
  4. Let stocken for about 10 Min.
  5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
  6. Serve out of iron pan.
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