Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe here. We also have wide variety of recipes to try.

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

Before you jump to North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to north carolina trout with sautéed oyster mushrooms and pecans with gouda grits recipe. You can have north carolina trout with sautéed oyster mushrooms and pecans with gouda grits using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Take Gouda Grits
  2. Get 1 cup whole milk
  3. Use 1 cup water
  4. You need 1 Kosher salt, to taste
  5. You need 1 Black pepper, to taste
  6. Prepare 1/2 cup Riverview Farms grits
  7. Use 2 oz grated Gouda
  8. Prepare 1 tbsp unsalted butter
  9. Get Trout with Oyster Mushrooms and Pecans
  10. You need 16 oz fresh trout filets
  11. Prepare 1 Kosher salt, to taste
  12. Get 1 Black pepper, to taste
  13. Prepare 1 tbsp olive oil
  14. You need 1/4 cup pecan pieces
  15. Use 2 oz oyster mushrooms, chopped
  16. Provide 1 tbsp butter
  17. Get 1/8 tsp cinnamon ground
  18. Use 1/4 tsp cumin ground
  19. Provide 1/10 tsp cayenne
  20. Provide 8 each cherry tomatoes, halved
Steps to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to - stir until they return to a simmer.
  2. Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper.
  3. Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the - heat, cover the pot and let rest on the stove for another 15-20 minutes.
  4. While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering.
  5. Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set - aside.
  6. Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat.
  7. Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate.
  8. Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!

If you find this North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe useful please share it to your good friends or family, thank you and good luck.