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Before you jump to Shrimp and Sea Scallops with Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Almonds typically provide a general increased feeling of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to shrimp and sea scallops with oyster mushrooms recipe. To cook shrimp and sea scallops with oyster mushrooms you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Sea Scallops with Oyster Mushrooms:
- Provide 1 lb Sea Scallops
- Use 1 lb Shrimp
- You need 1 1/4 cup unsalted butter
- Prepare 1 1/4 cup olive oil, extra virgin
- Use 3 bunch Oyster Mushrooms
- Prepare 1 dash Old Bay Season
- You need 1 tbsp Balsamic Vinegar
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
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