Hello everybody, welcome to my recipe site, if you're looking for Oyster Mushrooms with peas and corn recipe, look no further! We provide you only the perfect Oyster Mushrooms with peas and corn recipe here. We also have wide variety of recipes to try.
Before you jump to Oyster Mushrooms with peas and corn recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood booster!
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oyster mushrooms with peas and corn recipe. You can have oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oyster Mushrooms with peas and corn:
- Use 300 Grams Oyster Mushrooms
- Provide 1/2 Cup Peas
- Get 1/2 Cup Sweet Corn Kernels
- Get 1 Tablespoon Olive Oil
- Provide 3 Tablespoons sauce Pad Thai
- Use 1 Tablespoon Fish sauce
- Use 1 Teaspoon soya sauce Light
- Get 1 Bunch Coriander Leaves
- Take 2 Teaspoons Garlic paste
- Prepare to taste Salt
Steps to make Oyster Mushrooms with peas and corn:
- Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
- Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
- Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
- Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
- Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
- Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.
If you find this Oyster Mushrooms with peas and corn recipe useful please share it to your friends or family, thank you and good luck.
