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Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

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Yogurt is a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.

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We hope you got insight from reading it, now let’s go back to tofu & oyster mushroom soup with shrimp recipe. To make tofu & oyster mushroom soup with shrimp you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tofu & Oyster Mushroom Soup with Shrimp:
  1. Take 4 Cups Vegetable broth
  2. Get 500 Grams Tofu diced
  3. You need 500 Grams Oyster Mushrooms diced
  4. Use 1 Teaspoon Ginger Paste
  5. Provide 2 Tablespoons Soy Sauce
  6. You need 2 Tablespoons Tomato Ketchup
  7. Prepare 1 egg
  8. You need 250 Grams Shrimp Frozen
  9. Get 1 Tablespoon olive oil
  10. Use 2 Tablespoons Green Onion chopped
Steps to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

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