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Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. To make oyster mushrooms satay you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Oyster Mushrooms Satay:
- You need 150 g oyster mushrooms
- Take 1 tbsp margarine
- Prepare 1.5 tbsp sweet soy sauce
- You need skewers
- Use Fried shallots for garnish
- Use Blended spices
- Take 2 cloves garlic
- Provide 3 shallots
- Provide 1 candlenut
- You need 1 tsp coriander powder
- You need 1/2 tsp salt
- Take 1/4 tsp white pepper
- Get Sauce
- You need 1 tbsp sweet soy sauce
- Provide 1 shallot
- Prepare 1 chili (I use bird's eye chili)
- Provide 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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