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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oyster mushroom biriyani recipe. You can have oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Oyster Mushroom Biriyani:
- Get 250 gms Basmati Rice
- Prepare 1box Oyster mushrooms
- Take 1 big onion sliced fried
- Provide 1 onion chopped
- Prepare 1 tomato chopped
- You need 7-8 cloves Garlic
- Prepare 1 inch ginger
- Provide leaves Coriander
- Prepare leaves Mint
- Use As required Desi ghee
- Provide to taste Green chilli
- Provide to taste Whole spices of your choice
- Provide As required Cashew
- Get as required Kewra water
- You need As required Coriander powder
- Provide to taste Chilli powder
- You need As required Turmuric
- Prepare to taste Salt
- Provide 2-3 spoon Curd
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.
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