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Fried oyster mushrooms with omelette
Fried oyster mushrooms with omelette

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We hope you got benefit from reading it, now let’s go back to fried oyster mushrooms with omelette recipe. You can cook fried oyster mushrooms with omelette using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Fried oyster mushrooms with omelette:
  1. Prepare For fried mushrooms:
  2. You need 5-6 oyster mushroom pieces
  3. Use As required oil for deep frying
  4. Provide 1 pinch Hing / asafoetida
  5. Take 1/2 bowl gram flour
  6. Get 1/2 tsp garlic powder
  7. Provide 1/2 tsp ginger powder
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. You need 1/4 tsp jeera powder
  11. Use As per taste salt
  12. Take for omelette
  13. Prepare 1 egg
  14. Get 1 onion
  15. Use 1 spoon chopped coriander
  16. Get 1/4 spoon red chilli powder
  17. You need As per taste salt
  18. Prepare As required oil for omelette
Steps to make Fried oyster mushrooms with omelette:
  1. First take a wok and put oil in it for deep frying mushrooms and place on full flame gas
  2. Now take a bowl put gram flour hing garlic powder ginger powder turmeric red chilli powder salt jeera powder in it and mix
  3. Now add water in it to make a thick paste. Now take washed mushrooms and cut in two pieces
  4. Now dip properly in gram flour paste and fry in oil until it gets golden colour
  5. When it comes in golden colour take out of oil
  6. For omelette: take a small bowl and break one egg in it add coriander salt and red chilli powder and chopped onion in it and mix it properly
  7. Now take a pan put on full flame gas and add some oil.. let it be hot properly then add above omelette mixture in it
  8. Check if omelette turns in light golden colour then turn it and let this side also comes in golden colour and then take it out..
  9. Serve this hot omelette with hot fried mushrooms as a healthy lunch
  10. Have it with any sauce or ketchup or green chilli sauce..as u like

This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter. The eggs and oysters are then cooked with the batter to give you that crispy edges and gooey texture. It's kinda weird description for an omelette, but trust me, it's good! For oyster lovers, I suppose the oyster omelette is a food item which they will go for without hesitation.

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