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We hope you got insight from reading it, now let’s go back to oyster mushroom kadhai recipe. You can have oyster mushroom kadhai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom kadhai:
- Provide 250 gm oyster mushroom
- Provide 1 big capsicum
- Get 2 onions
- Get 100 gms paneer
- Take 2 tomatoes
- You need 1/2 tsp Ginger garlic paste
- Get as needed Butter
- Provide to taste Dry powdered spices (chilli,turmeric, coriander,garam masala,salt)
Steps to make Oyster mushroom kadhai:
- Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le
- Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain..
- Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain
- Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain.
- Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain
- Hare dhaniye se garnish karain
Get latest info on Oyster Mushroom, Pink Oyster Mushroom, Fresh Oyster Mushroom, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Oyster. Oyster mushrooms are large, oyster-shell shaped edible fungi species. Their chewy, flavorful, fruiting bodies are widely popular in the Chinese, Japanese and. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer.
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