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We hope you got benefit from reading it, now let’s go back to braised cabbage with mushrooms and pork slices (chap chye) recipe. You can cook braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- You need Chinese Cabbage (Wongbok)
- Prepare Oyster mushrooms
- You need Dried shrimps (soaked)
- Prepare Pork slices (optional)
- You need Garlic (minced)
- Get Sesame oil (1/2 tsp)
- Use Salt
- Use Pepper
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
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