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Tom Yum Seafood
Tom Yum Seafood

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We hope you got benefit from reading it, now let’s go back to tom yum seafood recipe. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Take 200 g oyster mushroom
  4. You need 1 shallot (sliced)
  5. You need 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. Take 2 Coriander roots (clean and pounded)
  9. Get Coriander leaf (garnish)
  10. You need 3 tbsp lime juice (or more)
  11. Use 2 tbsp Tom yum chilli paste
  12. Get 1 tbsp fish sauce
  13. Provide Salt
  14. Use Sugar
  15. Use 5 cups water
  16. Prepare Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

You can use any flavorless oil. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Dry Tom Yum is on Netflix. This is a luxurious recipe that is incredibly simple and delicious. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into.

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