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Asian Mushroom Mazegohan
Asian Mushroom Mazegohan

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We hope you got benefit from reading it, now let’s go back to asian mushroom mazegohan recipe. To cook asian mushroom mazegohan you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Mushroom Mazegohan:
  1. You need 2 cups (*180ml cup) Short Grain Rice
  2. You need 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. You need 300 g Asian Mushrooms
  5. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
  6. Get 1-2 teaspoons Sesame Oil OR Oil of your choice
  7. Provide 1 pinch Salt
  8. Provide 1 tablespoon Sake *optional
  9. Use 1-2 Spring Onions *finely chopped, save some for topping
  10. You need Toasted Sesame Seeds
  11. Provide <Sauce>
  12. Use 1 small piece Ginger *grated
  13. Provide 2 tablespoons Soy Sauce
  14. You need 1 tablespoons Mirin
  15. Get 1/4 teaspoon Dashi Powder *optional
Steps to make Asian Mushroom Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

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