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Before you jump to Mushrooms Fisherman soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to mushrooms fisherman soup recipe. To cook mushrooms fisherman soup you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mushrooms Fisherman soup:
- Get 300 g Oyster mushrooms
- Get 500 g Snail
- Provide 300 g Periwinkle
- Provide 300 g Stock fish
- Provide 1 handful uziza leaves
- Take 1 handful Ukazi leaves(pre-cut)
- You need 1/2 cup blended Egusi(melon seeds)
- Prepare 100 ml palm oil
- Use 1 small red onion
- Get 1 tablespoon blended pepper
- Use 1 tablespoon blended crayfish
- Prepare 2 stock cubes
- Get Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
- Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
- While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
- Slice the uziza leaves thinly and set aside
- The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
- Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
- Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
- Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
- Put off cooking heat and serve with choice swallow
Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this!
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