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Before you jump to Atta Pizza with Mushrooms (no yeast) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
One of the most popular treats is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to atta pizza with mushrooms (no yeast) recipe. To cook atta pizza with mushrooms (no yeast) you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Atta Pizza with Mushrooms (no yeast):
- Provide 200 gms Ashirvaad atta (or any brand)
- Provide 1 cup curd
- Use 50 gms Oyster Mushrooms (washed & sliced)
- Use 1 onion diced
- You need 1/2 green bell pepper diced
- Provide 1 tomato (diced without seeds)
- Use To taste Italian seasoning
- Provide to taste Marinara sauce
- Get as needed Spiced processed cheese grated
- Use as needed Mozzarella cheese grated
- Prepare 1/2 tsp Oregano
- You need 1 tsp Chilli flakes
- Get 1/2 tsp salt
Instructions to make Atta Pizza with Mushrooms (no yeast):
- Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
- After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
- Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
- Add marinara sauce, italian seasoning on the roti & spread it nicely.
- Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
- Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
- When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.
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