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Before you jump to Crispy Mushroom recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy mushroom recipe. To make crispy mushroom you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crispy Mushroom:
- Use 1/2 kg oyster mushroom
- Prepare 200 gram flour
- Provide 1 garlic
- Use 2 tsp salt
- You need 1 tsp boillon powder
- Get 50 ml water (approximately)
- Use Oil
- Prepare Tomato sauce (optional)
Steps to make Crispy Mushroom:
- Mix 100 gram flour, salt, buillon powder, chopped garlic, and water. Then coat mushroom in it
- Coat (again) mushroom in a 100gram dry flour
- Heat pan and add oil. Fry mushroom until golden brown and crispy
- Serve it😊 best with tomato sauce
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